A history of quality and reliability.
Founded in 1973 by Keith Lodge, Manor Lodge Food is still a family owned business. Initially concentrating on the import and distribution of cheese, we are now one of the North West’s most respected wholesale distributors of quality ambient and chilled food.
Today, it is Keith’s son Chris, and his loyal team, who are responsible for the smooth running of the business and ensuring that Manor Lodge Food continue to supply a comprehensive food offering for caterers large and small.
We take enormous pride in our commitment to you and your business, employing a highly experienced and knowledgeable team of people who will always be available to help.
Our aim is to continually improve our product range in-line with current food trends and your individual requirements, wherever possible, sourcing local products and in-keeping with our Environmental Policy.
We are an officially approved production and packing facility* and have gained a reputation from within the industry that is second to none.
*Approved by Sefton Council